Kitchen” & Katsudon

2 ingredients
12 steps

Ingredients

  • 8 pork chops tenderized with a meat tenderizer, tiny slits cut into the fatty layer
  • panko bread crumbs

Directions

  1. 1
    Read up on http://bit.ly/1GvxNH4
  2. 2
    2 eggs, whisked together
  3. 3
    flour, for dredging
  4. 4
    salt and pepper, to taste
  5. 5
    50 ml water
  6. 6
    1 TBS of Mirin
  7. 7
    1 tsp of Dashi broth
  8. 8
    1 TBS of Soy sauce
  9. 9
    1 tsp of sugar
  10. 10
    one small onion, sliced
  11. 11
    one green onion, green parts very thinly sliced
  12. 12
    one egg, lightly beaten

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