Toast & Egg

Directions

1. 1
   Preheat oven to 325°F. Grease a baking sheet with butter and set aside.
2. 2
   Take the slices of bread. It could be any kind of bread. I made this with sandwich bread. On one of these slices, spread cream cheese. On the other slice, spread butter.
3. 3
   Take the slice with butter and press the center until there is a cavity or indentation. Break the egg inside of it. Then put the other slice of bread on top, cream cheese side down, and bake for 15-20 minutes or until golden.
4. 4
   Serve with a cup of chocolate.