Kitchen Sink Cookies

Directions

1. 1
   Preheat oven to 375F Line cookie sheets with parchment paper.
2. 2
   Set aside.
3. 3
   In large bowl whisk flour, salt, baking powder, baking soda and salt.
4. 4
   Set aside.
5. 5
   With an electric mixer beat butter, sugar, corn syrup, vanilla extract until light and fluffy.
6. 6
   Beat eggs one at a time until incorporated.
7. 7
   Gradually add flour mixture into butter mixture and mix only until combined.
8. 8
   With rubber spatula, fold chocolate chunks, raisins pecans and oats.
9. 9
   Drop 2 inch balls, spaced 2 inches apart onto prepared sheets.
10. 10
    Flatten dough slightly.
11. 11
    Bake 12-16 minutes or until lightly browned.
12. 12
    Cool 5 minutes on sheets and transfer to wore racks to cool off completely.