Kitchen Sink Stew

Ingredients

• 5 cups cooked meat, cut up into bite size pieces
• 1 1/2 cups carrots, sliced
• 1 cup onion, chopped
• 3/4 cup celery, chopped
• 3/4 cup greens (spinach, lettuce, cabbage, etc.)
• 1/4 cup frozen corn
• 1/4 cup frozen peas
• 1 (400 g) can chopped tomatoes
• 3 garlic cloves, minced (or 1/2 tsp. garlic powder)
• 4 cups water
• 1 beef bouillon cube
• 1/2 cup red wine
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Old Bay Seasoning
• 1 bay leaf
• 1/4 cup fresh parsley, leafy part only
• 1/2 teaspoon salt
• fresh ground black pepper, to taste
• To Add Later
• 2 potatoes, or (cut into bite size pieces)
• 1/2 cup cooked pasta, or (orzos or any other small shaped pasta)
• 1/2 cup cooked rice