Kitchen Spice Mix

8 ingredients
3 steps

Ingredients

  • 2 tablespoons salt
  • 1 tablespoon ground dried lemon peel
  • 1 tablespoon dry English-style mustard
  • 2 teaspoons ground allspice
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 2 teaspoons black pepper
  • 2 teaspoons cayenne pepper

Directions

  1. 1
    Blend all ingredients together and store in an airtight container.
  2. 2
    Allow 2 tsp for a 4# roast; or 1/4 tsp for a 1# cutlet.
  3. 3
    Add 1 tsp to a large pot of beef soup, or 1/4 tsp to 1 cup of meat or vegetable gravy.

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