Kitty Cat Cupcakes

Name: Kitty Cat Cupcakes
Ingredients: 1 (14 oz) box sponge cake mix; 1/2 cup butter, softened; 1 1/2 cups powdered sugar, sifted; 2 tbsp milk; 24 None black and/or pink soft candies, cut into triangles for ears; None None black decorating gel; 2 None black licorice strips, cut into whiskers, mouths and noses; 24 None yellow jelly beans; 12 None pink mini M&M's

9 ingredients

3 steps

Ingredients

1 (14 oz) box sponge cake mix
1/2 cup butter, softened
1 1/2 cups powdered sugar, sifted
2 tbsp milk
24 None black and/or pink soft candies, cut into triangles for ears
None None black decorating gel
2 None black licorice strips, cut into whiskers, mouths and noses
24 None yellow jelly beans
12 None pink mini M&M's

Directions

1

Line a 12-cup muffin pan with paper liners. Make cake according to package instructions. Distribute between paper liners and bake according to package instructions. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.
2

Meanwhile, to make the buttercream, beat butter until as white as possible. Gradually beat in 1/2 the powdered sugar then milk. Beat in remaining powdered sugar. Continue beating until smooth and spreadable, scraping bowl often.
3

Spread buttercream over cupcakes. Attach soft candy ears and licorice whiskers, mouths and noses. Position jelly beans on cupcakes for eyes. Use black decorating gel to pipe on pupils. Position M&M's for tongues.