Kiwi Clafoutis

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease a baking dish and sprinkle lightly with sugar or brown sugar.
3. 3
   Peel the kiwi fruit and cut into quarters.
4. 4
   In a bowl, combine eggs, sugar, cream, and flour.
5. 5
   Mix well.
6. 6
   Arrange the kiwi fruit on the bottom of the baking dish and pour the batter on top.
7. 7
   Bake clafoutis for 30 minutes at 350F.
8. 8
   Lower the temperature to 300F and bake for 10 to 15 minutes more.