Kiwi Ice

Directions

1. 1
   Place the fruit in a blender container or food processor. Cover and process until smooth. Gradually add fruit to the Marshmallow Creme in a large bowl.
2. 2
   Mix with an electric mixer until well blended.
3. 3
   Blend in water and juice.
4. 4
   Pour into 6 or 8 individual cups with tight fitting lids.
5. 5
   Place in the freezer until completely solid.
6. 6
   Pack in an insulated cooler for traveling and serve with spoons.