Kiwi Ice Pops

Directions

1. 1
   Make the syrup: Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil.
2. 2
   Set aside to cool.
3. 3
   Make the ice pops: Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece.
4. 4
   Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and puree to a liquid -- about 1 minute.
5. 5
   Combine the pureed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl.
6. 6
   Pour the mixture into molds and freeze until solid -- about 6 hours.