Kiwi Lime Pie

Directions

1. 1
   In a saucepan, combine sugar, flour and 1/8 teaspoon salt. Stir in milk.
2. 2
   Stir over medium heat until bubbly.
3. 3
   Reduce heat; cook and stir 2 minutes more.
4. 4
   Remove from heat.
5. 5
   Stir 1 cup of hot mixture into eggs.
6. 6
   Return to saucepan; cook and stir until thickened.
7. 7
   Cook and stir 2 minutes more.
8. 8
   Do not boil.
9. 9
   Remove from heat.
10. 10
    Stir in margarine, lime peel and juice.
11. 11
    Fold in yogurt.
12. 12
    Tint with food coloring.
13. 13
    Cover surface with plastic wrap; cool.