Kiwi Pie

12 ingredients
3 steps

Ingredients

  • 15 whole Graham Crackers (the 4-section Large Pieces)
  • 1/2 cups Macadamia Nuts
  • 1/3 cups Sugar
  • 1/3 cups Butter, Melted
  • 1 can Sweetened, Condensed Milk
  • 2 whole Egg Yolks
  • 1/2 cups Lime Juice
  • 1 Tablespoon Lime Zest
  • 6 whole Kiwi, Peeled And Sliced
  • Sweetened Whipped Cream For Serving
  • Extra Kiwi Slices, For Serving
  • Extra Chopped Macadamia Nuts, For Serving

Directions

  1. 1
    Preheat oven to 350 degrees. For the crust: Pulse grahams crackers with macadamia nuts and sugar in a food processor until fine. Pulse in the melted butter until crumbs are moist. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly.
  2. 2
    For the filling: Combine sweetened condensed milk, egg yolks, lime juice, and lime zest in the bowl of an electric mixer and mix on high until smooth and thick, 2 to 3 minutes. Pour mixture into crust and bake for 15 minutes. Remove from oven, allow to cool, then refrigerate for at least 1 hour-more if possible.
  3. 3
    Arrange kiwi slices on top of the cooled pie, then top generously with whipped cream. Garnish with kiwi slices and chopped macadamia nuts. Keep cold.

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