Three Bean Salad

Name: Three Bean Salad
Ingredients: 1 can black beans; 1 can chickpeas; 1 can bean of choice (Pinto Beans, Great Northern Beans, Kidney Beans...); 4 ounces feta; 3 tablespoons diced sundried tomatoes; 3 tablespoons diced roasted red peppers; 2 cloves garlic, minced; 16 ounces grape or cherry tomatoes, quartered; 1 teaspoon crushed red pepper flakes; salt and pepper, to taste; drizzle olive oil and vinegar, to taste

11 ingredients

6 steps

Ingredients

1 can black beans
1 can chickpeas
1 can bean of choice (Pinto Beans, Great Northern Beans, Kidney Beans...)
4 ounces feta
3 tablespoons diced sundried tomatoes
3 tablespoons diced roasted red peppers
2 cloves garlic, minced
16 ounces grape or cherry tomatoes, quartered
1 teaspoon crushed red pepper flakes
salt and pepper, to taste
drizzle olive oil and vinegar, to taste

Directions

1

Drain and rinse each can of beans and add to a large bowl.
2

Crumble 4 oz. feta (I usually buy an 8 oz. block and crumble half) and add to bowl. Can use pre-crumbled feta if you prefer.
3

Dice sundried tomatoes and roasted red peppers and add to bowl. I buy both in jars and store in the fridge to have on hand for occasions such as this. Feel free to add more or less of each.
4

Mince garlic cloves and add to bowl.
5

Drizzle with olive oil and balsamic and add salt and pepper to taste. Add crushed red pepper flakes and toss.
6

Top with quartered tomatoes and serve!