Kiwi Salsa

Name: Kiwi Salsa
Ingredients: 1/2 jicama, peeled; 4 kiwi, peeled and diced (1 cup diced); 2 green onions, sliced; 1/4 cup dried cranberries; 1/4 cup diced pimento pepper, from jar; 1 garlic clove, minced; 1/2 teaspoon cilantro or 1/2 teaspoon parsley, minced; 1/2 - 1 jalapeno, depending on how hot you like it, minced; salt and pepper; 1 lime, juice of

10 ingredients

6 steps

Ingredients

1/2 jicama, peeled
4 kiwi, peeled and diced (1 cup diced)
2 green onions, sliced
1/4 cup dried cranberries
1/4 cup diced pimento pepper, from jar
1 garlic clove, minced
1/2 teaspoon cilantro or 1/2 teaspoon parsley, minced
1/2 - 1 jalapeno, depending on how hot you like it, minced
salt and pepper
1 lime, juice of

Directions

1

Slice jicama into 1/4 inch slices.
2

Cut slices in half.
3

Take 1/4 of the slices and dice, place in bowl.
4

Drizzle the slices with a touch of lime and set aside.
5

Add remaining ingredients to the diced jicama mixing all to blend. Using as much lime juice as desired.
6

Arrange corn or jicama chips around the bowl of the salsa. Or top your favorite grilled chicken or fish.