Sour Cream Biscuits

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 2 Tbsp. baking powder
  • 2 tsp. salt
  • 2 tsp. sugar
  • 1/2 tsp. soda
  • 1 (16 oz.) sour cream
  • 1/2 c. shortening

Directions

  1. 1
    Use pastry blender to cut sour cream and shortening into dry ingredients.
  2. 2
    Bake at 350° until golden brown.
  3. 3
    Makes 20 biscuits.

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