Rich Shortbreads

Directions

1. 1
   Have butter at room temperature.
2. 2
   Preheat oven to 180C / 360F.
3. 3
   Cream the butter with sifted icing sugar until light and fluffy.
4. 4
   Add the sifted flour and cornflour.
5. 5
   Mix in vanilla and beat until smooth.
6. 6
   Place the mixture into a large piping bag with a 1/2inch star tube nozzle attached.
7. 7
   Pipe into 5cm/2 inch long shapes onto lighly greased oven trays.
8. 8
   Bake 12 to 15 minutes , or until pale brown.
9. 9
   Cool on trays for 5 mintues and then place on wire racks until fully cooled.