Knephla Soup

12 ingredients
6 steps

Ingredients

  • 1 pt. Cubed Peeled Potatoes
  • 1/2 c. Onion (Chopped)
  • 3 Chicken Bouillon Cubes
  • Salt and Pepper to Taste
  • Water (1 Gallon)
  • 4 c. Flour
  • 2 Eggs
  • 2 tsp Salt
  • 1/4 tsp. Baking Powder
  • 1 c. water
  • 1 pt. Half and Half
  • 1 Tbsp. Butter or Margarine

Directions

  1. 1
    1. Bring the water, onion, bouillon cubes, salt, and pepper to a boil.
  2. 2
    2. Make dough by mixing flour, eggs, salt, baking powder,
  3. 3
    and 1 c. water.
  4. 4
    3. Cut dough in small strips and place into the boiling
  5. 5
    pot. Let boil for 15 minutes then add the half and half
  6. 6
    and bring to a light boil.

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