Split Pea and Bacon Soup

9 ingredients
5 steps

Ingredients

  • 2 cups dried split peas
  • 1 cup lentils
  • 12 lb bacon (cooked, crumbled)
  • 2 tablespoons bacon drippings
  • 12 cup scallion (chopped)
  • 8 chicken bouillon cubes
  • 12 cups water
  • 1 teaspoon black pepper
  • 1 tablespoon garlic (minced)

Directions

  1. 1
    Add all ingredients to large stock pot bring to a medium boil.
  2. 2
    Reduce to a slow simmer, for 30 minutes.
  3. 3
    Add additional seasoning to taste.
  4. 4
    Let simmer an additional 60 minutes.
  5. 5
    Reduce to low and keep warm until serving.

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