Knockwurst And Cabbage

Directions

1. 1
   In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), arrange cabbage.
2. 2
   Combine soup, milk, apple and caraway; pour over cabbage.
3. 3
   Arrange knockwurst between cabbage wedges.
4. 4
   Bake at 400° for 25 minutes or until hot.
5. 5
   Stir sauce before serving.
6. 6
   Makes 4 servings.