Knockwurst And Cabbage

Name: Knockwurst And Cabbage
Ingredients: 1 small head cabbage, cut in 4 wedges; 1 (10 3/4 oz.) can condensed cream of celery soup; 1/4 c. milk; 1 c. chopped apple; 1/2 tsp. caraway seed; 1 lb. knockwurst (4 links), slashed

6 ingredients

6 steps

Ingredients

1 small head cabbage, cut in 4 wedges
1 (10 3/4 oz.) can condensed cream of celery soup
1/4 c. milk
1 c. chopped apple
1/2 tsp. caraway seed
1 lb. knockwurst (4 links), slashed

Directions

1

In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), arrange cabbage.
2

Combine soup, milk, apple and caraway; pour over cabbage.
3

Arrange knockwurst between cabbage wedges.
4

Bake at 400° for 25 minutes or until hot.
5

Stir sauce before serving.
6

Makes 4 servings.