Spinach And Peanuts

6 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 16 ounces spinach leaves, well cleaned, could use thawed frozen
  • 1/4 cup shredded coconut
  • 1/4 cup peanuts, chopped finely
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Melt butter in a large skillet over medium-high heat.
  2. 2
    Add spinach and cook and stir until wilted.
  3. 3
    Stir in the coconut and finely chopped peanuts; heat through.
  4. 4
    Add salt and pepper to taste (if using salted peanuts, use salt sparingly).

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