Turkey Pot Pie

15 ingredients
11 steps

Ingredients

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 5 ounces evaporated milk
  • 1 tablespoon parsley
  • 1/2 teaspoon thyme
  • 3 cups cubed leftover cooked turkey
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Crust
  • 3/4 cup instant potato flakes
  • 3/4 cup flour
  • 1/4 cup grated parmesan cheese
  • 1/3 cup margarine
  • 1/4 cup ice water
  • 3 tablespoons light cream

Directions

  1. 1
    In a bowl, combine soup, milk, parsley and thyme.
  2. 2
    Stir in turkey, vegetables, salt and pepper.
  3. 3
    Pour into a greased 11x7 baking dish.
  4. 4
    Crust: Mix potato flakes, flour and cheese.
  5. 5
    Cut in margarine until crumbly.
  6. 6
    Add water; toss with a fork until dough comes together.
  7. 7
    On floured surface, roll to fit baking dish.
  8. 8
    Place on top of filling; cut vents in crust.
  9. 9
    Brush crust with cream.
  10. 10
    Bake at 400° for 30 minutes, until light brown.
  11. 11
    You may need to cover with foil to prevent over browning.

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