Knox Blox

Directions

1. 1
   With wire whisk, mix together all ingredients until gelatine and Jell-O are dissolved.
2. 2
   Pour into 9 x 13-inch pan.
3. 3
   Chill until set.
4. 4
   Slice in one inch squares.
5. 5
   Place in serving dish.
6. 6
   Blox will be firm enough to handle and eat with your fingers.
7. 7
   For extra fun, top with canned whipped cream.
8. 8
   Enjoy!
9. 9
   Sugar-free Jell-O works great.