Knox Blox

3 ingredients
3 steps

Ingredients

  • 3 (3 oz.) pkg. Jell-O (any flavor)
  • 3 c. hot water
  • 4 envelopes Knox gelatine

Directions

  1. 1
    Put in 9 x 13-inch pan.
  2. 2
    Refrigerate until set and cut into squares.
  3. 3
    Eat with your fingers.

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