Knox Blox
3 ingredients
3 steps
Ingredients
- 3 (3 oz.) pkg. Jell-O (any flavor)
- 3 c. hot water
- 4 envelopes Knox gelatine
Directions
-
1Put in 9 x 13-inch pan.
-
2Refrigerate until set and cut into squares.
-
3Eat with your fingers.
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