Cling Peach Upside-Down Cake

Directions

1. 1
   Drain peaches.
2. 2
   Line 9-inch cake pan with heavy-duty Reynolds wrap.
3. 3
   Let foil extend about 2-inches above rim.
4. 4
   Melt butter in pan.
5. 5
   Sprinkle sugar and almonds over butter.
6. 6
   Arrange peaches and cherries over sugar.
7. 7
   Mix cake batter according to package directions.
8. 8
   Pour over peaches.
9. 9
   Bake in a 350° oven for 1 hour and 15 minutes or until cake tests done with a toothpick.
10. 10
    Let cool 10 minutes.
11. 11
    Invert pan on cake plate; remove pan and peel off foil.