Koblihy(Doughnuts)

Directions

1. 1
   Dissolve
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   yeast
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   with
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   a small amount warm water.
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   Then add sugar,
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   shortening,
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   salt,
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   milk
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   and
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    one
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    cup flour and whiskey. Cream
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    together
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    and
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    slowly
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    add flour one cup at a time to make a soft dough and work the batter like you do for kolaches. Cover
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    and
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    let
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    rise about 45 minutes to one hour. Roll
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    the dough
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    out
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    with
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    rolling pin and cut circle with a glass.
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    Then fill
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    each
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    circle
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    with
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    prunes
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    or
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    poppy seed filling.
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    Pinch the
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    circle
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    close
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    and
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    place
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    doughnut on a warmed
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    flour
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    cloth and let rise for about 30 minutes.
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    Turn them
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    over again, let rise to expand.
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    Uncover after 3 minutes and
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    start frying in deep container.
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    After brown on each side lift
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    with
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    wired
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    spatula and place on absorbent paper. Then roll doughnut in granulated sugar lightly.