Kochujang Sauce

8 ingredients
5 steps

Ingredients

  • 2 tablespoons korean red chili paste (kochujang)
  • 2 small garlic cloves, finely minced
  • 1 tablespoon rice vinegar or 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons sesame seeds, toasted
  • 2 scallions, finely shredded on diagonal
  • 2 teaspoons sugar (or other sweetener)

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Keeps a long time in the refrigerator.
  3. 3
    This recipe also multiplies well.
  4. 4
    If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
  5. 5
    I usually quadruple the recipe so I always have some on hand in the fridge.

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