Patriotic Biscuits

Directions

1. 1
   Sift flour, sugar, baking powder and salt together.
2. 2
   Cut in butter with a pastry blender.
3. 3
   Add egg and milk.
4. 4
   Blend thoroughly.
5. 5
   Knead the dough on a lightly floured surface until smooth.
6. 6
   Roll to 1/2-inch thickness and cut with biscuit cutter. Place on a greased baking sheet and brush with melted butter. Bake at 450° for about 7 minutes.