Kofta - Ground Beef Kabobs

Directions

1. 1
   Place Onion and Parsley in food processor, blend till finely chopped then add beef.
2. 2
   Add salt and pepper to taste.
3. 3
   Make small balls out of the mixture and place five balls onto a skewer.
4. 4
   Shape the meat into a cigar shape on the skewer.
5. 5
   Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
6. 6
   Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.