Kofta Kabobs

11 ingredients
9 steps

Ingredients

  • 2 pounds lean ground lamb or beef
  • 4 stems parsley
  • 1 small onion, finely chopped
  • 3 cloves garlic, roasted, peeled, and chopped
  • 1 teaspoon white pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander, optional
  • Small pinch clove, optional
  • 5 mint leaves, very finely chopped, optional
  • Kosher salt
  • Chile flakes, optional

Directions

  1. 1
    In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients.
  2. 2
    Knead for at least 5 minutes until all is well mixed.
  3. 3
    Let the kofta rest for 20 to 30 minutes in a cool place to marinate.
  4. 4
    Wet your hand with water.
  5. 5
    Take the kofta and make a big cigar.
  6. 6
    Put on a long skewer, in the center.
  7. 7
    Repeat skewering until done.
  8. 8
    Cook over a charcoal grill.
  9. 9
    Serve hot.

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