Pepper Steak

Ingredients

• 1 lb. boneless beef chuck, sliced thinly
• 1 clove garlic, crushed
• 1 tsp. salt
• 1 Tbsp. soy sauce
• 1 1/4 c. water
• 1 bell pepper, chopped
• 1 c. onion, chopped
• 1/2 c. celery, chopped
• 1 Tbsp. flour, browned
• 1 c. cooked rice
• 2 medium tomatoes, peeled and sliced