Hamburger Oriental

Directions

1. 1
   Cut onions into half rings.
2. 2
   Fry in bacon drippings.
3. 3
   Crumble up bouillon cubes and add these to the onions.
4. 4
   Quarter cabbage, then slice it sideways into onion-ring-width strips, no more than 1/2-inch wide.
5. 5
   Add to onion mixture.
6. 6
   Stir well so that all cabbage slices are coated with oil.
7. 7
   Cook over medium heat for 2 to 3 minutes.
8. 8
   Sprinkle salt over cabbage; reduce heat and cook, covered, 10 to 15 minutes.
9. 9
   Stir cabbage mixture from time to time.