Kofta Meatballs - Beef

16 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, sliced
  • 6 garlic cloves, chopped
  • 1 ounce fresh parsley
  • 1 egg
  • oil
  • 4 ounces ghee
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 2 ounces fresh ginger, grated
  • 12 pint plain yogurt

Directions

  1. 1
    In a blender mix together the meat, half of the onions and half of the garlic with the parsley.
  2. 2
    Add the egg and mix into the meat.
  3. 3
    Form the meat into balls the size of a walnut.
  4. 4
    Heat the oil in a deep pan and fry the meat balls till they are browned.
  5. 5
    Remove from pan.
  6. 6
    In a pan melt the ghee and fry the onions till golden.
  7. 7
    Add all the spices and ginger, and cook over low heat for 10 minutes.
  8. 8
    Add the meat balls and cook for 20 mins, stir them gently do not allow them to stick to the pot.
  9. 9
    Add the yogurt stir and cook for 20 minutes.
  10. 10
    Serve.

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