Kofta Meshweya

Name: Kofta Meshweya
Ingredients: 1 1/2 lbs ground lamb or 1 1/2 lbs beef; 1 bunch parsley, finely chopped; 1 -2 medium onion, finely chopped (or grated); salt and pepper, to taste; Variations; of fresh mint, finely chopped; 1 teaspoon baharat; 1/2 teaspoon cumin; 1/2 teaspoon coriander powder

9 ingredients

7 steps

Ingredients

1 1/2 lbs ground lamb or 1 1/2 lbs beef
1 bunch parsley, finely chopped
1 -2 medium onion, finely chopped (or grated)
salt and pepper, to taste
Variations
of fresh mint, finely chopped
1 teaspoon baharat
1/2 teaspoon cumin
1/2 teaspoon coriander powder

Directions

1

In a food processor, or by hand, finely chop the onions, and herbs.
2

Add onions and herbs to the ground meat, season with salt and pepper, and mix together.
3

If you are making meatballs, roll into little balls and fry in a little bit of oil, on high heat, until brown.
4

Add to whatever sauce you like, continue cooking until meatballs are fully cooked.
5

OR you can wrap the meat around skewers.
6

Place the skewers on an oiled grill, or on a rack under the broiler.
7

cook for about 8 minutes, turning over once or more, cooking until lightly browned.