Liver Pat

Name: Liver Pat
Ingredients: 8 oz. chicken livers; 1/2 c. water; 1 chicken bouillon cube; 1/4 c. chopped onion; 1/4 tsp. dried thyme; 3 slices bacon, fried and crumbled; 1/4 c. butter, softened; 1/4 tsp. dry mustard; 6 to 8 drops cayenne pepper sauce; garlic, salt and pepper to taste

10 ingredients

6 steps

Ingredients

8 oz. chicken livers
1/2 c. water
1 chicken bouillon cube
1/4 c. chopped onion
1/4 tsp. dried thyme
3 slices bacon, fried and crumbled
1/4 c. butter, softened
1/4 tsp. dry mustard
6 to 8 drops cayenne pepper sauce
garlic, salt and pepper to taste

Directions

1

Mix livers, water, bouillon cube, onion and thyme in 1-quart saucepan.
2

Heat to boiling; reduce heat and simmer uncovered until liver is done, about 15 minutes.
3

Cool mixture; drain and reserve 1/4 cup broth.
4

Mix liver, reserved broth and remaining ingredients in blender or food processor.
5

Blend smooth. Refrigerate at least 3 hours.
6

Makes 2 cups.