Turkey Muffuletta

Ingredients

• 1 loaf (1 pound) Italian bread
• 1/3 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 3/4 pound sliced deli turkey
• 6 ounces provolone cheese, thinly sliced
• 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
• 1/2 cup sliced pimiento-stuffed olives
• 1 large tomato, sliced
• 3 tablespoons shredded Romano cheese
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 1/4 teaspoon pepper