Raspberry Yogurt Pastries
3 ingredients
2 steps
Ingredients
- 1 tube (4 ounces) refrigerated crescent rolls
- 3/4 cup raspberry yogurt
- 2/3 cup fresh raspberries
Directions
-
1On a
-
2coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately.
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