Raspberry Yogurt Pastries

3 ingredients
2 steps

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 3/4 cup raspberry yogurt
  • 2/3 cup fresh raspberries

Directions

  1. 1
    On a
  2. 2
    coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately.

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