Parmesan Crusted Broccoli

8 ingredients
4 steps

Ingredients

  • 1 pound broccoli florets
  • 3 pieces of garlic, minced
  • 8 ounces of grated Parmesan cheese
  • 1 tablespoon of crushed red pepper
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of extra virgin olive-oil
  • 1 teaspoon of black pepper
  • salt to taste

Directions

  1. 1
    Steam the broccoli in the microwave on high for five minutes. If you are using frozen broccoli, you can simply thaw it before using.
  2. 2
    In a saute pan, heat the olive oil on medium heat and add garlic and crushed red pepper.
  3. 3
    When the garlic is fragrant and starting to turn ever so slightly golden (be cautious since garlic has a tendency to burn quickly), mix in the broccoli, salt, and pepper and cook for about 10 minutes.
  4. 4
    Add the balsamic vinegar and grated Parmesan. Cook for about 5 minutes, until the cheese has created a crispy brown coating on the florets. That iTMs when you will know that it'TMs done.

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