Poison Apple Martini

4 ingredients
5 steps

Ingredients

  • 2 ounces Crown Royal Canadian Whiskey
  • 1 ounce Sour Apple Pucker Schnapps
  • 2 ounces Cranberry Juice
  • 1 ounce Apple Juice

Directions

  1. 1
    Pour whiskey, schnapps and juice into a mixing glass filled with ice
  2. 2
    Use a spoon to stir until the mixture turns ice cold
  3. 3
    Strain into a martini glass and garnish with an apple slice shaped like a half moon
  4. 4
    Place plastic bat (available at any craft store!) in the center of the apple slice
  5. 5
    Enjoy!

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