Kolache

10 ingredients
16 steps

Ingredients

  • 2 envelopes active dry yeast
  • 1/4 c. lukewarm water
  • 2 c. milk
  • 1/2 c. plus 1 Tbsp. butter or oleo
  • 1 Tbsp. sugar
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 egg yolks, slightly beaten
  • 5 c. sifted flour
  • softened butter or oleo

Directions

  1. 1
    In small bowl, dissolve yeast in warm water.
  2. 2
    Sprinkle with 1 tablespoon sugar; let stand.
  3. 3
    Scald milk in saucepan.
  4. 4
    Remove from heat; stir in butter and 1/2 cup sugar.
  5. 5
    Cool to lukewarm.
  6. 6
    Add salt and egg yolks.
  7. 7
    Combine milk mixture and yeast in large bowl. Bit by bit, add the flour and mix.
  8. 8
    Leave some flour to put on board.
  9. 9
    Knead dough until glossy.
  10. 10
    Place in bowl.
  11. 11
    Cover; let rise in warm place until doubled.
  12. 12
    Now, using a tablespoon, take egg-sized bits of dough and roll into balls.
  13. 13
    Place on greased baking sheet, 1 inch apart.
  14. 14
    Brush with butter; let rise until light.
  15. 15
    Make an indentation in each, large enough to hold 1 teaspoonful of fruit filling.
  16. 16
    Bake at 425° for 15 minutes.

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