Snickerdoodles
10 ingredients
1 steps
Ingredients
- 3 cups flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 3/4 cups sugar
- 16 tbsp. unsalted butter,
- at room temperature
- 5 tsp. ground cinnamon
- 1 1/2 tsp. vanilla extract
- 2 eggs
Directions
-
1["1. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside. Using a handheld mixer on medium speed, beat 1 1/2 cups sugar and the butter together in a medium bowl until pale and fluffy, 2 minutes. Add 2 tsp. cinnamon and the vanilla; beat for 1 minute more. Add eggs one at a time, beating well after each addition. Add reserved dry ingredients; mix on low speed until just combined. Refrigerate dough for 30 minutes.", "", "2. Heat oven to 375\u00b0. Combine remaining sugar and cinnamon in a small bowl. Remove dough from refrigerator and, using a 1-tbsp. measure, spoon out 48 portions, rolling each portion into a 1\" ball as you go. Roll each ball in cinnamon-sugar mixture to coat. Arrange dough balls 2\"" apart on 2 parchment paper-lined baking sheets. Bake until golden brown
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