Sourdough Starter

5 ingredients
2 steps

Ingredients

  • 1 LARGE POTATO GRATED
  • 750 ML WARM WATER
  • 1 TSP SEA SALT
  • 2 TSP BROWN TREACLE SUGAR
  • WHOLEWHEAT FLOURTO COVER WATER WITH 2 CM

Directions

  1. 1
    GRATE POTATO, ADD THE SALT,SUGAR,WATER IN LARGE BOWL. POUR THE FLOUR OVER THE CONTENT UNTIL COVERED.
  2. 2
    COVER WITH DAMP CLOTH AND REST FOR 24 HOURS.

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