Kolaches

Directions

1. 1
   Pour
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   1/4
3. 3
   cup
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   lukewarm
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   water over yeast and 2 tablespoons sugar,
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   let
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   stand
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   5
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   minutes then add 1 cup lukewarm milk, again let stand 5 minutes then add 1 1/2 cups flour and let
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    rise a
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    little.
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    Add
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    eggs,
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    1/4
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    cup sugar, salt, 1 cup lukewarm milk, butter, lard, cream and 4 1/4 cups flour.
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    Mix with
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    wooden spoon until smooth.
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    Let rise.
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    Mix down and let rise
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    until double.
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    Then dip out by a tablespoon on a floured board
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    and roll in palm of your hands into a nice ball.
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    Place on
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    greased
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    cookie sheet and brush with butter.
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    Let rise and press
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    center
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    down and fill with stewed fruit, prunes, apricots,
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    peaches, or cottage cheese.
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    Sprinkle with topping made of
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    1/2
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    cup
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    flour,
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    1/2
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    cup sugar
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    and about 2 tablespoons butter.
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    Let rise and bake at 375°.