Kolaches

Directions

1. 1
   Combine the milk, yeast and sugar in a large bowl.
2. 2
   Set aside in a warm place until rises to the top.
3. 3
   Stir.
4. 4
   Add salt, oil, beaten eggs and flour to make a soft dough.
5. 5
   Stir until fairly smooth on top and set aside for 10 minutes.
6. 6
   Cover and let rise for 30 minutes or until more than double in size.
7. 7
   Cut out dough the size of a small egg with a tablespoon.
8. 8
   Shape into small balls and place on a well-greased baking sheet 1 inch apart.
9. 9
   Brush with melted shortening and let rise in a warm place away from draft for 15 minutes.
10. 10
    Make a well in the center of each ball of dough and fill with a cooled fruit mixture.
11. 11
    Let rise again for 25 minutes. Bake in a preheated oven at 375° for 15 minutes or until a golden brown.