Lemon Praline Cookies

Name: Lemon Praline Cookies
Ingredients: 3/4 cup butter or margarine, softened; 2 cups firmly packed brown sugar; 2 eggs; 2 teaspoons grated lemon rind; 1 tablespoon lemon juice; 2 cups all-purpose flour; 1 cup finely chopped pecans

7 ingredients

2 steps

Ingredients

3/4 cup butter or margarine, softened
2 cups firmly packed brown sugar
2 eggs
2 teaspoons grated lemon rind
1 tablespoon lemon juice
2 cups all-purpose flour
1 cup finely chopped pecans

Directions

1

Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, lemon rind, and juice; beat until well blended. Add flour and pecans to creamed mixture, stirring well. Cover and refrigerate overnight.
2

Shape into 1-inch balls; place 3 inches apart on greased cookie sheets. Bake at 375° for 6 to 8 minutes. Cool slightly on cookie sheets. Remove to wire racks, and cool completely.