Komatsuna with Sesame

5 ingredients
5 steps

Ingredients

  • 2 bunches Komatsuna
  • 5 to 6 tablespoons Ground sesame seeds
  • 5 to 6 tablespoons Bonito flakes
  • 2 to 3 tablespoons Ponzu
  • 1 tsp Mayonnaise

Directions

  1. 1
    Blanch the komatsuna until tender.
  2. 2
    Rinse komatsuna in cold water, then thoroughly squeeze out excess water.
  3. 3
    Chop it up any way you like.
  4. 4
    Put the chopped komatsuna in a bowl, then add the ground sesame, bonito flakes, ponzu, and mayonnaise.
  5. 5
    Toss it all together, and it's ready to go.

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