Kombucha

5 ingredients
6 steps

Ingredients

  • 5 bags black tea or green
  • 140 ounces water purified
  • 10 ounces sugar
  • 1 tea kombucha, fungus
  • 1 3/4 cups tea kombucha, mother, aka mother liquid

Directions

  1. 1
    Boil the water in a stainless steel pot, add sugar, turn off heat and stir sugar until dissolved.
  2. 2
    Add teabags and let soak for 10 to 15 minutes.
  3. 3
    Remove tea bags and allow to cool.
  4. 4
    Strain (although not necessary) and pour into fermenting jar.
  5. 5
    Add the fungus and mother tea to the jar.
  6. 6
    Cover and leave for one week in a place free from contaminants, such as mold.

Products Matching These Ingredients

Lagg's, herbal tea, peppermint

Lagg's

NOVA 1

Herbal Tea, Hibiscus

Lagg's

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3
Movie theater butter microwave popcorn bags

Movie theater butter microwave popcorn bags

Kroger

NOVA 4

Popcorn Mini Bags

Kettle, Kroger

D NOVA 4
Mini Bags Popcorn

Mini Bags Popcorn

Kroger

C NOVA 4

More Recipes to Try

Egg Custard Pie

7 ingredients

Four Layer Dessert

3 ingredients

Corned Beef A La Jardinera

4 ingredients

Stuffed Semi-Hard Rolls

7 ingredients

Asparagus Casserole

6 ingredients

Pralines

6 ingredients

Company Chicken Pie

6 ingredients

Chicken Italian Supreme

11 ingredients

Shaum Torte(Meringue Shells)

3 ingredients

Meatballs

10 ingredients

Mexican Casserole

10 ingredients

Cottage Cheese Pie

5 ingredients