Kombucha

5 ingredients
6 steps

Ingredients

  • 5 bags black tea or green
  • 140 ounces water purified
  • 10 ounces sugar
  • 1 tea kombucha, fungus
  • 1 3/4 cups tea kombucha, mother, aka mother liquid

Directions

  1. 1
    Boil the water in a stainless steel pot, add sugar, turn off heat and stir sugar until dissolved.
  2. 2
    Add teabags and let soak for 10 to 15 minutes.
  3. 3
    Remove tea bags and allow to cool.
  4. 4
    Strain (although not necessary) and pour into fermenting jar.
  5. 5
    Add the fungus and mother tea to the jar.
  6. 6
    Cover and leave for one week in a place free from contaminants, such as mold.

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