Kona Mango Dressing

Name: Kona Mango Dressing
Ingredients: 1/2 teaspoon black peppercorns; 1/2 cup mango, coarsely chopped; 1 teaspoon fresh basil, chopped; 1/2 teaspoon fresh thyme (or 1/4 tsp. dried); 1 teaspoon fresh mint leaves, chopped; 1 teaspoon fresh chives, chopped; 1/4 cup white wine vinegar; 2 tablespoons honey; 3 tablespoons light olive oil; salt; pepper

11 ingredients

1 steps

Ingredients

1/2 teaspoon black peppercorns
1/2 cup mango, coarsely chopped
1 teaspoon fresh basil, chopped
1/2 teaspoon fresh thyme (or 1/4 tsp. dried)
1 teaspoon fresh mint leaves, chopped
1 teaspoon fresh chives, chopped
1/4 cup white wine vinegar
2 tablespoons honey
3 tablespoons light olive oil
salt
pepper

Directions

1

In a food processor or blender, pulse peppercorns until coarsely cracked. Add mango, basil, thyme, mint, chives, vinegar and honey; blend well. Add oil, 1 teaspoon at a time until the mixture thickens and emulsifies. Season with salt and pepper.