Black Devil Recipe

4 ingredients
4 steps

Ingredients

  • 2 ounces white rum
  • 1/2 ounce dry vermouth
  • Ice
  • 1 black olive, for garnish

Directions

  1. 1
    Place a cocktail glass in the freezer to chill.
  2. 2
    Place the rum and vermouth in a cocktail shaker and fill it halfway with ice.
  3. 3
    Stir vigorously until the outside of the shaker is frosted.
  4. 4
    Strain into the chilled glass and garnish with the olive.

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