Kool-Aid Pie

5 ingredients
8 steps

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 36 vanilla wafers
  • 1 c. sugar
  • 1 (.14 oz.) envelope unsweetened Kool-Aid (your favorite flavor)
  • whipped topping (optional)

Directions

  1. 1
    Pour milk into a small glass or metal bowl; place beaters for electric mixer into the bowl.
  2. 2
    Cover and chill for at least 2 hours.
  3. 3
    Spray a 9-inch pie plate with nonstick cooking spray. Line bottom and sides of pie plate with wafers.
  4. 4
    Beat milk until soft peaks form.
  5. 5
    Add sugar and drink mix; beat until thoroughly mixed.
  6. 6
    Spoon over wafers; freeze for at least 4 hours.
  7. 7
    Garnish with whipped topping, if desired.
  8. 8
    Serves 6 to 8

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