Kool-Aid Popcorn

Directions

1. 1
   Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
2. 2
   Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
3. 3
   Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
4. 4
   Pour mixture over popcorn; toss to evenly coat.
5. 5
   Transfer coated popcorn to baking sheet.
6. 6
   Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.