Kool-Aid Popcorn

Directions

1. 1
   Preheat oven to 225 F.
2. 2
   Boil sugar, syrup and butter/margarine together for 3 minutes.
3. 3
   On a large shallow ungreased baking dish, spread out popped popcorn.
4. 4
   In a separate bowl, combine the Kool-Aid with the baking soda.
5. 5
   Remove sugar syrup from the stove and carefully stir in the Kool-Aid mixture. (Note: This will make the sugar mixture puff up. Be careful to not get burned.)
6. 6
   Now take sugar mixture and pour it over the popped popcorn. Carefully mix all till combined.
7. 7
   Place it in the oven and stir every 10 minutes. Repeat this 3 more times.
8. 8
   Take popcorn out of the oven and when it starts to cool, break it apart into pieces.
9. 9
   Enjoy!
10. 10
    * Instead of Kool-Aid, you could substitute flavored oils and food coloring, making any kind of combination imaginable.